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About Us

At Bread by Betty, we believe that great bread brings people together. Our journey started as a humble home bakery in the heart of Bournville in Birmingham, born from a passion for crafting the perfect loaf of sourdough. What began as small-batch baking soon grew into something more, thanks to the overwhelming support from our local community.

We spent countless hours perfecting our recipes, taking feedback from customers at local markets and events, and listening closely to what made each bite memorable. Their input helped us shape the delicious breads that we now proudly offer. Every loaf tells a story of craftsmanship, care, and collaboration between baker and community.

As demand grew, we realised that our bread had the potential to go beyond individual sales and support the wider community of businesses in the West Midlands. That’s why we’re now offering our carefully crafted, artisanal bread to cafes, restaurants, and local retailers. We want to give you—and your customers—the same unforgettable bread experience that’s won hearts at our events.

Our commitment to quality remains the same. We bake fresh, local, and full of flavor, ensuring each batch is crafted with care. Now, we’re excited to bring that same passion directly to your business. Whether it’s the cornerstone of a café menu or an addition to your retail offerings, Bread by Betty brings the perfect blend of tradition, taste, and trust.

Partner with us to share a slice of something special.

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FAQ's

What types of bread do you offer for wholesale?

We specialise in a variety of artisanal breads, including sourdough loaves, focaccia, and buns. Our most popular options include White Sourdough, Rustic Rye Sourdough, Epic Cinnamon Buns, and Mediterranean Olive Focaccia. We also offer seasonal specialities, so feel free to ask about our current selection.

How do I place a wholesale order?

To place a wholesale order, simply choose the items that you require and input your unique discount code at the checkout. If you're unsure about anything, get in touch and we’ll guide you through our product list, minimum order quantities, and delivery options to ensure everything meets your business’s needs

Do you deliver to businesses outside the West Midlands?

At the moment, we primarily deliver within the West Midlands. However, we’re always happy to discuss logistics for businesses located a bit further afield. Please reach out, and we’ll see how we can accommodate you.

Are your ingredients organic?

Yes, we prioritise using organic ingredients wherever possible. From our organic flours to natural yeast, we ensure that each loaf is crafted with the highest quality ingredients.

Do you offer gluten-free or vegan options?

While our main focus is on traditional sourdough and artisan breads, we are open to discussing vegan bread options for wholesale. However, we don't offer gluten free. Let us know your requirements, and we’ll explore options to meet your needs.

How should I store your bread for optimal freshness?

Our breads are best stored in a cool, dry place. For loaves like sourdough, we recommend keeping them in a sealed bag or bread box for 3-5 days. For longer-term storage, our loaves freeze well—for up to 3 months. However, you cannot freeze our focaccia with toppings and sweet buns.

Do you offer samples for new wholesale customers?

Yes, we’re happy to provide samples to new wholesale customers. Contact us, and we’ll arrange a tasting to ensure our bread is the right fit for your business.